Leeks Sambar Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes, then cook them in a pressure cooker until soft.
• STEP 2.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add chopped leeks and sauté until they turn soft.
• STEP 3.Add tamarind pulp, sambar powder, turmeric powder, and salt to the pan. Mix well and cook for a few minutes.
• STEP 4.Add the cooked lentils to the pan and bring the sambar to a boil. Simmer for 10-15 minutes to allow the flavors to meld together.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or idli.

Cooking Tips

• You can adjust the consistency of the sambar by adding more or less water.
• For a richer flavor, you can add a tablespoon of ghee at the end.
• If you don't have sambar powder, you can make your own by grinding together coriander seeds, cumin seeds, red chili powder, and fenugreek seeds.

Storage and Serving

• Leeks Sambar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sambar on the stovetop or in the microwave before serving.
• Serve the sambar with steamed rice, idli, or dosa for a complete meal.