Lebanese Lamb Wraps With Tabouli Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lamb with olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper. Mix well and let it marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the lamb for about 4-5 minutes per side, or until cooked to your desired doneness. Remove from the grill and let it rest for a few minutes.
• STEP 3.Meanwhile, prepare the tabouli salad. In a large bowl, combine chopped parsley, mint, tomatoes, bulgur wheat, lemon juice, olive oil, salt, and pepper. Mix well.
• STEP 4.Warm the pita bread in a toaster or on a grill for a few seconds.
• STEP 5.To assemble the wraps, spread a spoonful of tabouli salad on each pita bread. Slice the grilled lamb into thin strips and place them on top of the salad. Roll up the wraps tightly and secure with toothpicks if needed.
• STEP 6.Serve the Lebanese Lamb Wraps with Tabouli immediately. They can be enjoyed as a main course or cut into smaller pieces for appetizers.
• STEP 7.Store any leftover tabouli salad and grilled lamb separately in airtight containers in the refrigerator. The tabouli salad can be stored for up to 2 days, while the grilled lamb can be stored for up to 3 days.
• STEP 8.When ready to serve the leftovers, reheat the lamb in a skillet over medium heat until warmed through. Serve with fresh pita bread and tabouli salad.

Cooking Tips

• For extra flavor, you can add a pinch of ground cinnamon to the lamb marinade.
• If you don't have a grill, you can also cook the lamb in a skillet or broil it in the oven.
• Make sure to let the grilled lamb rest before slicing it. This allows the juices to redistribute and keeps the meat tender and juicy.
• Feel free to customize the tabouli salad by adding diced cucumbers, red onions, or bell peppers for extra crunch and flavor.
• If you prefer a vegetarian version, you can substitute the lamb with grilled vegetables or falafel.

Storage and Serving

• These Lebanese Lamb Wraps with Tabouli are best served immediately while the lamb is still warm and juicy.
• If you're making them ahead of time, you can prepare the tabouli salad and marinate the lamb in advance. Grill the lamb and assemble the wraps just before serving.
• To serve as appetizers, cut the wraps into smaller pieces and secure with toothpicks.
• Leftover tabouli salad and grilled lamb can be stored separately in the refrigerator. Reheat the lamb before serving.
• Serve the leftovers with fresh pita bread and additional tabouli salad for a quick and delicious meal.