Lebanese-Style Lamb With Honey Carrots And Baby Potatoes Recipe
Recipe By Taste
Bring your family to the table with this succulent roast lamb topped with mint and feta and served with roast vegetables, rocket leaves and fresh bread.
4.1
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lebanese-Style Lamb With Honey Carrots And Baby Potatoes Recipe
- 200 gram Baby Potatoes, Halved
- 1/4 bunch Dutch carrots, trimmed, peeled
- 0.08 cup Olive oil
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Honey
- 225 gram Coles australian lamb rack roast
- 1/2 teaspoon Ground Paprika
- 1/4 teaspoon Ground Cumin
- 1/4 Zest of lemon
- 1/2 Garlic Cloves, Crushed
- 30 gram Pkt coles brand australian baby rocket
- 0.13 cup Mint leaves
- 0.08 cup Marinated fetta, drained reserving marinade
Nutrition
value
value
935
calories per serving
64 g Fat51 g Protein34 g Carbs8 g FiberOther
Current Totals
- Fat64g
- Protein51g
- Carbs34g
- Fiber8g
MacroNutrients
- Carbs34g
- Protein51g
- Fiber8g
Fats
- Fat64g
Vitamins & Minerals
- Calcium108mg
- Iron6mg
- Vitamin A1771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B122mcg
- Vitamin C66mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus485mg
- Selenium8mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste