Lamb Skewers With Pistou Eggplant Dip & Lebanese Bread Recipe
Recipe By Taste
Pistou is a traditional french dressing made from garlic, olive oil and fresh herbs. This zesty version is the perfect accompaniment to lamb.
4.3
30 Rating -
Rate
Non Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Skewers With Pistou Eggplant Dip & Lebanese Bread Recipe
- 1/2 centimeter 4 lamb eye of loin, cut in 1/2 lengthways, cut cubes
- None Salt and freshly ground black pepper
- 50 gram Ctn eggplant with shallots dip
- 1 Rounds lebanese bread, cut in 1/2
- As required Lemon wedges, to serve
- 1/2 tablespoon Finely grated lemon rind
- 1/4 tablespoon Finely chopped fresh continental parsley
- 1/4 tablespoon Finely chopped fresh oregano
- 1/4 tablespoon Olive oil
Nutrition
value
value
58
calories per serving
4 g Fat1 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste