Barbecued Lamb With Lebanese Garlic Sauce Recipe
Recipe By Taste
Garlic takes centre-stage in this succulent barbecued lamb recipe.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Lamb With Lebanese Garlic Sauce Recipe
- 1/4 kilogram Boned lamb shoulder
- 0.33 teaspoon Allspice
- 0.06 cup Olive oil
- 0.17 Baby cos lettuce heart, trimmed, leaves separated
- 66.67 gram Tomato medley mix, halved
- 0.17 Lebanese cucumber, halved, sliced
- 0.08 Small red onion, thinly sliced
- 0.08 cup Torn fresh mint leaves
- 1/25 cup Lemon juice
- As required Lebanese bread, warmed, to serve
- 1 Garlic cloves, peeled, roughly chopped
- 0.17 teaspoon Sea salt
- 1/25 cup Lemon juice
- 0.17 Egg white
- 0.17 cup Rice bran oil
Nutrition
value
value
510
calories per serving
24 g Fat40 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein40g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein40g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A695mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B123mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus352mg
- Selenium9mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste