Lebanese Chicken With Charred Lemon Cauliflower. Recipe

Ingredients For Lebanese Chicken With Charred Lemon Cauliflower. Recipe

• 3 tablespoon extra virgin olive oil
• 2 tablespoon tomato paste
• 2 teaspoon smoked paprika
• 6 cloves garlic, minced or grated
• 0.5 zest and juice of a lemon
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 2 pound boneless skinless chicken breasts, cut into bite size chunks
• 1 large head of cauliflower, cut into florets
• 2 tablespoon 1/3 cup extra virgin olive oil
• 2 lemons, 1 quartered, 1 juiced
• 1 cup fresh parsley, cilantro, and or dill, chopped
• 0.5 cup green olives, roughly chopped
• 2 tablespoon red wine vinegar
• 2 Persian cucumbers, chopped
• 0.5 cup toasted pumpkin seeds and/or sunflower seeds
• 1 cup plain Greek yogurt
• 1 cloves garlic, grated