Polish lazy dumplings, known as leniwe pierogi, are actually dumplings similar to kartoflane kluski, except dry curd, farmer's, or ricotta cheese is incorporated into the dough instead of potatoes. The dough is left unfilled. Whenever you see the polish word leniwe, which literally translates as "Lazy, " In conjunction with a recipe, it just means that's it's easy to make. These impostors masquerading as pierogi have their own merit. They can be eaten as a side dish or as a meatless main course. Try them with sour cream and bacon bits, fried until golden, or added to the drippings of roasted meat like pork or beef. If you can't find dry curd cheese, you might want to make your own farmer's cheese from scratch. It's so easy
