Name: Dumplings Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

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Gyoza are japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. 

How to make  Dumplings Recipe

Rasa Malaysia

Crawler

Chinese

<p>Gyoza are japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. </p>

Packet store bought gyoza wrappers

Oil,  for pan frying

Water,  for steaming

Ground Pork

Cabbage,  shredded and cut into small pieces

Thumb sized ginger,  peeled and grated

Clove garlic,  peeled and grated

Corn starch

Soy sauce

Sake

White Pepper

Sesame oil

Chopped scallion,  green part only

Salt

Japanese ponzu

In a bowl, combine all the ingredients in the filling and blend well. The filling should be sticky and cohesive.

step 1

To make gyoza sauce, combine the ponzu with the sesame oil in a small dipping bowl. Stir to blend well.

step 2

To assemble the gyoza, place a piece of the gyoza wrapper on your palm or a flat surface. Spoon about 1 teaspoon of the filling onto the center of the wrapper. Dip your index finger into some water and moisten the outer edges of the dumpling wrapper. Fold the gyoza over, press and seal the left end. Use your thumb and index finger to make a pleat. Pinch to secure tightly. Repeat the same to make the pleats. (start with 3-4 pleats if you are a beginner). A nicely wrapped gyoza should have a crescent shape.

step 3

Heat up the oil in a skillet or stir-fry pan over medium heat. Arrange the gyozaand cover with the lid. Pan-fry the gyoza until the bottoms turn golden brown and become crispy. Add about 1/4-inch water into the skillet or stir-fry pan and cover the lid immediately. The water should evaporate after a few minutes. Continue to cook the gyoza for a couple of minutes to crisp up the bottoms.

step 4

Remove the gyoza from the skillet or stir-fry pan and serve immediately with the gyoza sauce.

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Dumplings Recipe

About Dumplings Recipe:

Ingredients for Dumplings Recipe

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