Dumplings Recipe
Recipe By Rasa Malaysia
Gyoza are japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.
4.9
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dumplings Recipe
- 1/4 Packet store bought gyoza wrappers
- As required Oil, for pan frying
- As required Water, for steaming
- 2 ounce Ground Pork
- 1/2 ounce Cabbage, shredded and cut into small pieces
- 1/4 Thumb sized ginger, peeled and grated
- 1/4 Clove garlic, peeled and grated
- 0.13 tablespoon Corn starch
- 1/4 tablespoon Soy sauce
- 0.13 tablespoon Sake
- 3/4 dash White Pepper
- 0.13 teaspoon Sesame oil
- 1/4 tablespoon Chopped scallion, green part only
- 1/4 pinch Salt
- 1 tablespoon Japanese ponzu
Nutrition
value
value
98
calories per serving
5 g Fat10 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein10g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia