Name: Pork Dumplings Recipe
Yield: 1
Cuisine: Chinese

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Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and chinese cabbage is rolled into wonton skins. Steam and serve to party guests.

How to make Pork Dumplings Recipe

Lorna

Crawler

Chinese

<p>Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and chinese cabbage is rolled into wonton skins. Steam and serve to party guests.</p>

Wonton Wrappers

Ground Pork

Minced fresh ginger root

Cloves Garlic,  Minced

Thinly Sliced Green Onion

Soy sauce

Sesame oil

Egg beaten

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

step 1

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

step 2

To cook:steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

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Pork Dumplings Recipe

About Pork Dumplings Recipe:

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