Pork Dumplings Recipe
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Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and chinese cabbage is rolled into wonton skins. Steam and serve to party guests.
3.6
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Dumplings Recipe
- 100 Wonton Wrappers
- 1.75 pound Ground Pork
- 1 tablespoon Minced fresh ginger root
- 4 Cloves Garlic, Minced
- 2 tablespoon Thinly Sliced Green Onion
- 4 tablespoon Soy sauce
- 3 tablespoon Sesame oil
- 1 Egg beaten
Nutrition
value
value
1390
calories per serving
87 g Fat139 g Protein12 g Carbs13 g FiberOther
Current Totals
- Fat87g
- Protein139g
- Carbs12g
- Fiber13g
MacroNutrients
- Carbs12g
- Protein139g
- Fiber13g
Fats
- Fat87g
Vitamins & Minerals
- Calcium914mg
- Iron25mg
- Vitamin A255mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper7mcg
- Magnesium420mg
- Manganese9mg
- Phosphorus1363mg
- Selenium281mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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