Name: Pork Dumplings Recipe
Total time: 45 min
Yield: 2
Cuisine: Chinese

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These homemade chinese pork dumplings are easy to make and incredibly addictive. Filled with juicy ground meat with bursts of fresh herbs and spices, balanced with dipping sauce. 

How to make Pork Dumplings Recipe

Crawler

Chinese

<p>These homemade chinese pork dumplings are easy to make and incredibly addictive. Filled with juicy ground meat with bursts of fresh herbs and spices, balanced with dipping sauce. </p>

Pork mince

Wombok finely chopped

Green Onions Finely Chopped

Garlic chives chopped

Cm ginger fresh grated

Soy sauce

Cornflour

Wonton Wrappers

White Vinegar

Combine pork, wombok, onions, chives, ginger, soy sauce and cornflour in a medium bowl. Season. Mix well.

step 1

Place one level teaspoon of the pork mixture onto the a corner of a wonton wrapper. Roll the mixture in the wrapper leaving a small 1 cm-2 cm triangle of the bottom corner out flat.

step 2

Put some water on to the right hand side of the roll, then take the two sides, bring them up and placing ends on top of each other, pinch edges together.

step 3

Place half the dumplings in a saucepan of boiling water for several minutes until they float. Repeat for the remaining dumplings.

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Pork Dumplings Recipe

About Pork Dumplings Recipe:

Ingredients for Pork Dumplings Recipe

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