Pot Sticker Dumplings Recipe
Recipe By Taste
It is traditional to eat particular foods over the chinese new year festival. Make these juicy and flavoursome dumplings a part of your celebration banquet.
4.4
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Sticker Dumplings Recipe
- 2 centimeter 2 pieces ginger, peeled
- 125 gram Chinese cabbage, finely shredded
- 175 gram Minced pork
- 1 Green onions, finely chopped
- 1 tablespoon Soy sauce
- 1/2 tablespoon Oyster Sauce
- 1 teaspoon Sesame oil
- 1/2 tablespoon Shaoxing rice wine* or dry sherry
- As required Cornflour, for dusting
- 137.50 gram 2 pkts gow gee pastries
- 0.17 cup Peanut oil
Nutrition
value
value
624
calories per serving
42 g Fat34 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat42g
- Protein34g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein34g
- Fiber8g
Fats
- Fat42g
Vitamins & Minerals
- Calcium319mg
- Iron11mg
- Vitamin A3073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E5mg
- Copper2mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium59mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste