Lauki Nazakat Recipe

Ingredients For Lauki Nazakat Recipe

• 1 Lauki
• Ghee for frying
• 0.5 cup Paneer
• 0.5 cup Khoya
• 0.5 cup Boiled potato
• 4 Cashew nuts
• 8 Raisins
• 1 tablespoon Chironji
• 1 tablespoon Fresh coriander
• 1 teaspoon Green chilli
• 0.5 teaspoon Garam masala powder
• NaN As required Salt
• 0.25 teaspoon White pepper powder
• 2 tablespoon Ghee
• 1 tablespoon Oil
• 3 Black pepper corn
• 2 Black cardamom
• 3 Green cardamom
• 3 Cloves
• 2 teaspoon Ginger garlic paste
• 2 tablespoon Cashew nut paste
• 2 tablespoon Khoya
• 0.5 cup Curd
• 1 cup Golden fried onion
• 2 tablespoon Tomato puree
• 2 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 2 tablespoon Fresh cream
• 3 Drops kewra essense