STEP 1.Mix the ingredients well and add the grated vegetable and grind together well.
step 2
STEP 1.Add water if necessary. Add some more ghee if needed.
step 3
STEP 1.Take a portion of dough prepared and make smooth and stiff gatta.
step 5
STEP 1.Heat a pan and add water 700 ml water. Boil it up and put the gattas one by one.
step 6
STEP 1.Boil for 10 minutes properly.
step 8
STEP 1.1 take half cup curd, coriander powder, red chilli powder, turmeric powder, salt
STEP 1.Mix these well in a bowl
step 10
STEP 1.Take a pan, add some ghee or oil. Heat it as needed and put some garlic cloves, cumin seeds, green chilies, ginger paste and salt.
step 11
STEP 1.Add some onion into the pan, add chopped tomatoes in it
step 12
STEP 1.Add the curd masala, keep stirring fast.
STEP 2.6 -7 curry leaves must be added.
step 14
STEP 1.Cut the gattas
step 15
STEP 1.up into pieces, add it to the pan along with some water.
step 16
STEP 1.Boil the sabzi for 2 minutes inorder to absorb the spices then add garam masala.
step 17
STEP 1.Garnish with fresh coriander leaves.
Nutrition value
354
calories per serving
18 g Fat9 g Protein37 g Carbs13 g FiberOther
Current Totals
18 g Fat
9 g Protein
37 g Carbs
13 g Fiber
MacroNutrients
Carbs
37 g
Protein
9 g
Fiber
13 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
293 mg
Iron
8 mg
Vitamin A
604 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
228 mg
Manganese
3 mg
Phosphorus
261 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment