Lauki Chana Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the chana dal for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, ginger, and garlic.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes are soft.
• STEP 5.Add the soaked chana dal, bottle gourd, salt, and water. Pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and garnish with coriander leaves.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Soaking the chana dal helps in reducing the cooking time.
• You can adjust the spice level according to your taste.
• If you prefer a thicker consistency, you can mash some of the cooked dal and bottle gourd.

Storage and Serving

• Lauki Chana Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with rice or roti for a complete meal.