Name: Lauki Chana Kabab Recipe
Yield: 1
Cuisine: Punjabi

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Easy to cook healthy and tasty snacks made with bottle gourd and chana dal to serve your taste buds. Shakahari lauki chana kabab, kabab is a very popular dish made from minced meat but in this case its made of vegetables. The most unusual combination of lauki and channa dal together to make unbelievably healthy and yummy kebabs.&nbsp;


How to make Lauki Chana Kabab Recipe

Crawler

Punjabi

<p>Easy to cook healthy and tasty snacks made with bottle gourd and chana dal to serve your taste buds. Shakahari lauki chana kabab, kabab is a very popular dish made from minced meat but in this case its made of vegetables. The most unusual combination of lauki and channa dal together to make unbelievably healthy and yummy kebabs.&nbsp;</p>


bottle gourd/ lauki

soaked chana dal

bay leaf

Cinnamon

black cardamom

cumin seeds

Peppercorns

dry red chilly

turmeric powder

chopped ginger

green chilli

chopped garlic

Water

Salt

chopped coriander

chopped mint

chat masala

garam masala

Coriander powder

bread crumbs

Ghee

1 roughly chop a bottle gourd and discard the centre portion containing seeds.

step 1

2 soak some chana dal into water for 1-2 hours

step 2

1 heat a pan and add chopped bottle gourd, chana dal, bay leaf, cinnamon, black cardamom, cumin seeds, peppercorns, dry red chilli, turmeric, ginger, garlic, chilli and water.

step 3

2 cover and cook this on medium flame till dal cooks properly.

step 4

3 turn off the flame and let this mixture cool for a while.

step 5

4 blend this mixture in a blender and add salt, coriander, mint, chat masala, garam masala, coriander powder, bread crumbs and mix well.

step 6

5 take this mixture and with damp hands give it a circular cutlet shape.

step 7

6 heat some ghee in a pan and cook your kababs in it from both the sides.

step 8

step 9