Lauki Chana Kabab Recipe

step 1

• STEP 1.1 roughly chop a bottle gourd and discard the centre portion containing seeds.

step 2

• STEP 2.2 soak some chana dal into water for 1-2 hours

step 3

• STEP 3.1 heat a pan and add chopped bottle gourd, chana dal, bay leaf, cinnamon, black cardamom, cumin seeds, peppercorns, dry red chilli, turmeric, ginger, garlic, chilli and water.

step 4

• STEP 4.2 cover and cook this on medium flame till dal cooks properly.

step 5

• STEP 5.3 turn off the flame and let this mixture cool for a while.

step 6

• STEP 6.4 blend this mixture in a blender and add salt, coriander, mint, chat masala, garam masala, coriander powder, bread crumbs and mix well.

step 7

• STEP 7.5 take this mixture and with damp hands give it a circular cutlet shape.

step 8

• STEP 8.6 heat some ghee in a pan and cook your kababs in it from both the sides.

step 9

• STEP 9.7 serve hot with chutney or sauce.