Lau Ghonto Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd and potatoes into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaves, and dry red chilies.
• STEP 3.Add the chopped bottle gourd and potatoes to the pan and sauté for a few minutes.
• STEP 4.Add turmeric powder, cumin powder, coriander powder, and salt to taste.
• STEP 5.Cover the pan and cook on low heat until the vegetables are tender.
• STEP 6.Add garam masala and mix well. Cook for another 2-3 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to peel the bottle gourd before chopping it into pieces.
• You can adjust the spice level according to your taste preferences.
• For a richer flavor, you can add a tablespoon of ghee before adding the spices.

Storage and Serving

• Lau Ghonto can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Lau Ghonto with steamed rice or roti for a complete meal.