Lasaniya Batata Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are cooked through.
• STEP 2.Peel the potatoes and cut them into cubes.
• STEP 3.Heat oil in a pan and add mustard seeds.
• STEP 4.Once the mustard seeds start to crackle, add garlic and green chilies.
• STEP 5.Saute until the garlic turns golden brown.
• STEP 6.Add turmeric powder, red chili powder, and salt to the pan.
• STEP 7.Mix well and cook for a minute.
• STEP 8.Add the potato cubes to the pan and toss until they are coated with the spices.
• STEP 9.Cook for a few minutes until the potatoes are heated through.
• STEP 10.Serve the Lasaniya Batata hot with roti or rice.

Cooking Tips

• Make sure to boil the potatoes until they are cooked through but still firm.
• Adjust the spiciness of the dish by adding more or less red chili powder and green chilies.
• You can garnish the Lasaniya Batata with fresh coriander leaves for added flavor.

Storage and Serving

• Store the Lasaniya Batata in an airtight container in the refrigerator for up to 2 days.
• Reheat the Lasaniya Batata before serving and garnish with fresh coriander leaves.