Batata kachori Recipe

Batata kachori is a popular Indian snack made with a crispy outer layer and a flavorful potato filling. The kachori is deep-fried to perfection, resulting in a golden and crunchy texture. The potato filling is seasoned with aromatic spices, giving it a delicious and savory taste. Batata kachori is often served with chutney or yogurt for a delightful combination of flavors.

3.7
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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Batata kachori
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ingredients serve

Ingredients for Batata kachori Recipe

  • as needed For The Dough
  • 1/2 cup All Purpose Flour
  • 1 tablespoon Semolina
  • 1/4 teaspoon Salt
  • 1 tablespoon Ghee
  • as needed Water
  • as per your need For The Potato Filling
  • 1 Boiled Potatoes, Mashed
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed For Frying
  • as per your need Oil

Directions: Batata Kachori Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together all-purpose flour, semolina, salt, and ghee to make a dough.
  • STEP 2.Divide the dough into small balls and flatten them into discs.
  • STEP 3.In a separate bowl, mash boiled potatoes and mix in spices like cumin, coriander, red chili powder, and salt.
  • STEP 4.Take a disc of dough, place a spoonful of the potato filling in the center, and seal the edges to form a ball.
  • STEP 5.Heat oil in a deep pan and fry the kachoris until they turn golden brown and crispy.
  • STEP 6.Serve the batata kachoris hot with chutney or yogurt.

Cooking Tips

  • Make sure the dough is not too soft or too hard. It should be pliable and easy to work with.
  • You can add a pinch of baking soda to the dough to make the kachoris extra crispy.
  • To prevent the kachoris from absorbing too much oil, make sure the oil is hot enough before frying.
  • You can add chopped green chilies or ginger to the potato filling for an extra kick of flavor.

Storage and Serving

  • Batata kachoris are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the kachoris, you can either microwave them for a few seconds or heat them in a preheated oven until warm.
  • Serve the reheated kachoris with chutney or yogurt.
Nutrition
value
408
calories per serving
45 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    599mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp