Batata Vada Recipe

Batata Vada, also known as Aloo Bonda, is a popular Indian street food snack made with mashed potatoes, spices, and gram flour batter. It is deep-fried to perfection, resulting in a crispy exterior and a soft and flavorful potato filling. Batata Vada is commonly served with chutney and is a favorite snack among people of all ages.

5
23 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Batata Vada
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ingredients serve

Ingredients for Batata Vada Recipe

  • 1 Medium Sized Potatoes
  • 1/4 cup Gram Flour
  • 1/4 teaspoon Mustard Seeds
  • as needed A Few Curry Leaves
  • 0.63 En Chilies, Finely Chopped
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Batata Vada Recipe

Cooking Directions

  • STEP 1.Boil, peel, and mash the potatoes.
  • STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and green chilies.
  • STEP 3.Add mashed potatoes, turmeric powder, salt, and mix well. Cook for a few minutes.
  • STEP 4.Shape the potato mixture into small balls and dip them in the gram flour batter.
  • STEP 5.Deep fry until golden brown and crispy.
  • STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

  • You can add finely chopped onions and coriander leaves for extra flavor.
  • Make sure the oil is hot enough before frying to ensure a crispy texture.
  • You can also add a pinch of asafoetida for a unique flavor.

Storage and Serving

  • Batata Vada is best served hot and fresh.
  • You can store any leftover vadas in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat them in an oven or air fryer for a few minutes before serving.
Nutrition
value
279
calories per serving
4 g Fat12 g Protein47 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    9g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    2mg
  • Phosphorus
    202mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp