Lasaniya batata (spicy garlic potato) Recipe

Lasaniya Batata, also known as spicy garlic potato, is a popular Indian dish that features crispy potatoes tossed in a flavorful blend of spices and garlic. This dish is bursting with bold flavors and is perfect as a side dish or a main course. The potatoes are cooked until golden and crispy, and then seasoned with a mix of aromatic spices and garlic, resulting in a delicious and spicy dish that will leave you craving for more.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Lasaniya batata (spicy garlic potato)
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Ingredients for Lasaniya batata (spicy garlic potato) Recipe

  • 2 Medium Sized Potatoes
  • 1.50 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 2.25 Ves Of Garlic, Minced
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Lasaniya Batata (spicy Garlic Potato) Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Once cooked, peel and cut them into cubes.
  • STEP 2.In a pan, heat oil and add cumin seeds. Once they start to splutter, add minced garlic and saut茅 until golden brown.
  • STEP 3.Add the cubed potatoes to the pan and mix well. Sprinkle turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes until the potatoes are coated with the spices and become crispy.
  • STEP 4.Garnish with fresh coriander leaves and serve hot as a side dish or with roti or rice.

Cooking Tips

  • Make sure to boil the potatoes until they are just tender and not overcooked, as they can become mushy.
  • Adjust the spice levels according to your preference by adding more or less red chili powder.
  • For extra flavor, you can also add a pinch of garam masala powder to the dish.

Storage and Serving

  • Lasaniya Batata is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
328
calories per serving
8 g Fat6 g Protein56 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    56g
  • Fiber
    9g

MacroNutrients

  • Carbs
    56g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    489mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    119mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp