Gujarati Broken Wheat Dessert Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast broken wheat until golden brown.
• STEP 2.Add water and cook until the wheat is soft and cooked.
• STEP 3.In a separate pan, melt jaggery with water to make a syrup.
• STEP 4.Add the jaggery syrup to the cooked wheat and mix well.
• STEP 5.Cook for a few more minutes until the mixture thickens.
• STEP 6.Add cardamom powder and mix well.
• STEP 7.Garnish with chopped nuts and serve hot or cold.

Cooking Tips

• Make sure to roast the broken wheat properly to enhance its flavor.
• Adjust the sweetness according to your taste by adding more or less jaggery.
• You can add raisins or grated coconut for extra flavor and texture.

Storage and Serving

• Store the leftover dessert in an airtight container in the refrigerator.
• Reheat before serving or enjoy it cold.
• Serve the Gujarati Broken Wheat Dessert as a sweet ending to a meal or as a snack.