Tagine Of Lamb, Couscous, Preserved Lemon And Harissa Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lamb with spices like cumin, coriander, and paprika. Let it marinate for at least 1 hour.
• STEP 2.Heat some olive oil in a tagine or a heavy-bottomed pot. Add the marinated lamb and brown it on all sides.
• STEP 3.Add chopped onions, garlic, and ginger to the pot. Cook until the onions are soft and translucent.
• STEP 4.Pour in chicken or vegetable broth, along with diced tomatoes, preserved lemon, and harissa paste. Stir well.
• STEP 5.Cover the pot and let the tagine simmer on low heat for about 2-3 hours, until the lamb is tender.
• STEP 6.Prepare couscous according to package instructions. Fluff it up with a fork.
• STEP 7.Serve the tagine of lamb over a bed of fluffy couscous. Garnish with fresh herbs like cilantro or parsley.
• STEP 8.Enjoy the flavorful tagine of lamb with couscous and savor the blend of spices, preserved lemon, and harissa.

Cooking Tips

• For extra flavor, you can brown the lamb in batches before adding it to the tagine.
• If you don't have a tagine, you can use a heavy-bottomed pot or a Dutch oven.
• Adjust the amount of harissa paste according to your spice preference.
• You can add vegetables like carrots, potatoes, or bell peppers to the tagine for added texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine gently on the stovetop or in the microwave before serving.
• Serve the tagine of lamb with couscous as a main course for a hearty and satisfying meal.