Moroccan Chicken And Olive Tagine With Preserved Lemon Recipe
Recipe By Kosher Cowboy
Tagine dishes are savory stews that are slow-cooked in the domed earthenware they are named after. They are typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Chicken and olive with preserved lemon is a very common moroccan tagine and a favorite in our family. It is typically served with couscous.
4.7
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken And Olive Tagine With Preserved Lemon Recipe
- 0.17 Chicken
- 0.33 tablespoon Extra virgin olive oil
- 1/2 Medium onions
- 2 ounce Kalamata, black and/or green olives
- 0.17 Large preserved lemon
- 0.17 cup Chicken stock
- 0.17 Juice lemon
- 0.83 Cloves garlic
- 0.17 stick Cinnamon
- 1/25 teaspoon Saffron threads
- 0.08 teaspoon Ground ginger
- 0.17 teaspoon Sweet paprika
- 0.08 teaspoon Ground cumin
- 0.08 teaspoon Turmeric
- As required Salt and freshly ground black pepper
- 0.17 tablespoon Chopped flat leaf parsley for garnish
Nutrition
value
value
197
calories per serving
9 g Fat7 g Protein27 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs27g
- Fiber12g
MacroNutrients
- Carbs27g
- Protein7g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium239mg
- Iron3mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese5mg
- Phosphorus99mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kosher Cowboy