Moroccan Chicken And Olive Tagine With Preserved Lemon

Moroccan Chicken And Olive Tagine With Preserved Lemon Recipe

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About Moroccan Chicken And Olive Tagine With Preserved Lemon Recipe:

Tagine dishes are savory stews that are slow-cooked in the domed earthenware they are named after. They are typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Chicken and olive with preserved lemon is a very common moroccan tagine and a favorite in our family. It is typically served with couscous.

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  • 1 Hr 5 mins
  • 16 Ingredients
Ingredients
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Ingredients for Moroccan Chicken And Olive Tagine With Preserved Lemon Recipe

  • 0.17 Chicken
  • 0.33 tablespoon Extra virgin olive oil
  • 1/2 Medium onions
  • 2 ounce Kalamata, black and/or green olives
  • 0.17 Large preserved lemon
  • 0.17 cup Chicken stock
  • 0.17 Juice lemon
  • 0.83 Cloves garlic
  • 0.17 stick Cinnamon
  • 1/25 teaspoon Saffron threads
  • 0.08 teaspoon Ground ginger
  • 0.17 teaspoon Sweet paprika
  • 0.08 teaspoon Ground cumin
  • 0.08 teaspoon Turmeric
  • As required Salt and freshly ground black pepper
  • 0.17 tablespoon Chopped flat leaf parsley for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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