Tagine Of Lamb, Couscous, Preserved Lemon And Harissa Recipe

Recipe By Slurrp

Tagine of lamb is a traditional Moroccan dish that is slow-cooked to perfection. The tender lamb is marinated in a flavorful blend of spices and cooked with aromatic vegetables, preserved lemon, and harissa paste. The dish is served with fluffy couscous, which absorbs the rich flavors of the tagine. The combination of tender meat, tangy preserved lemon, and spicy harissa creates a delicious and satisfying meal.

4.6
23 Rating -
Rate
Non Vegdiet
1 day 3hr total
1 day 3hr total
Tagine Of Lamb, Couscous, Preserved Lemon And Harissa
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Ingredients for Tagine Of Lamb, Couscous, Preserved Lemon And Harissa Recipe

  • 125 gram Lamb, Cut Into Chunks
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/4 teaspoon Paprika
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 125 milliliter Chicken Or Vegetable Broth
  • 100 gram Diced Tomatoes
  • 1/4 Preserved Lemon, Chopped
  • 1/2 tablespoon Harissa Paste
  • As required Salt And Pepper To Taste
  • 62.50 gram Couscous
  • as required Fresh Herbs For Garnish

Directions: Tagine Of Lamb, Couscous, Preserved Lemon And Harissa Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the lamb with spices like cumin, coriander, and paprika. Let it marinate for at least 1 hour.
  • STEP 2.Heat some olive oil in a tagine or a heavy-bottomed pot. Add the marinated lamb and brown it on all sides.
  • STEP 3.Add chopped onions, garlic, and ginger to the pot. Cook until the onions are soft and translucent.
  • STEP 4.Pour in chicken or vegetable broth, along with diced tomatoes, preserved lemon, and harissa paste. Stir well.
  • STEP 5.Cover the pot and let the tagine simmer on low heat for about 2-3 hours, until the lamb is tender.
  • STEP 6.Prepare couscous according to package instructions. Fluff it up with a fork.
  • STEP 7.Serve the tagine of lamb over a bed of fluffy couscous. Garnish with fresh herbs like cilantro or parsley.
  • STEP 8.Enjoy the flavorful tagine of lamb with couscous and savor the blend of spices, preserved lemon, and harissa.

Cooking Tips

  • For extra flavor, you can brown the lamb in batches before adding it to the tagine.
  • If you don't have a tagine, you can use a heavy-bottomed pot or a Dutch oven.
  • Adjust the amount of harissa paste according to your spice preference.
  • You can add vegetables like carrots, potatoes, or bell peppers to the tagine for added texture and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tagine gently on the stovetop or in the microwave before serving.
  • Serve the tagine of lamb with couscous as a main course for a hearty and satisfying meal.
Nutrition
value
4839
calories per serving
196 g Fat334 g Protein381 g Carbs80 g FiberOther

Current Totals

  • Fat
    196g
  • Protein
    334g
  • Carbs
    381g
  • Fiber
    80g

MacroNutrients

  • Carbs
    381g
  • Protein
    334g
  • Fiber
    80g

Fats

  • Fat
    196g

Vitamins & Minerals

  • Calcium
    1007mg
  • Iron
    54mg
  • Vitamin A
    8910mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    62mg
  • Vitamin B6
    2mg
  • Vitamin B9
    512mcg
  • Vitamin B12
    20mcg
  • Vitamin C
    375mg
  • Vitamin E
    19mg
  • Copper
    4mcg
  • Magnesium
    932mg
  • Manganese
    20mg
  • Phosphorus
    3144mg
  • Selenium
    116mcg
  • Zinc
    47mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp