Shrimp-And-Vegetable Tagine With Preserved Lemon Recipe
Recipe By Food & Wine
Learn how to make Shrimp-And-Vegetable Tagine With Preserved Lemon.
4.7
21 Rating -
Rate
2hr 15minstotal
2hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp-And-Vegetable Tagine With Preserved Lemon Recipe
- 1/25 cup Chopped flat leaf parsley
- 1/2 tablespoon Chopped cilantro, plus whole sprigs for garnish
- 0.33 tablespoon Fresh lemon juice
- 0.17 tablespoon Sweet Paprika
- 0.17 teaspoon Ground ginger
- pinch Small pinch of saffron threads, crumbled
- 0.06 cup Extra virgin olive oil
- 1/4 pound Large shrimpshelled and deveined, tails left
- 0.38 pound Plum tomatoespeeled, seeded and coarsely chopped
- 1/2 Garlic Cloves, Minced
- 1/4 teaspoon Ground Cumin
- As required Salt and freshly ground pepper
- 1/2 Large carrots, thinly sliced
- 0.17 Large Sweet Onion, Thinly Sliced
- 0.67 Large red bliss potatoes, peeled and thinly sliced
- 0.17 Red Bell Pepper, Cut Into Thin Strips
- 0.17 Yellow bell pepper, cut into thin strips
- 0.08 Preserved lemon, peel only, thinly sliced
Nutrition
value
value
333
calories per serving
16 g Fat5 g Protein41 g Carbs11 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs41g
- Fiber11g
MacroNutrients
- Carbs41g
- Protein5g
- Fiber11g
Fats
- Fat16g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A1880mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C114mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus112mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine