Lamb Ragu With Pappardelle Recipe

Ingredients For Lamb Ragu With Pappardelle Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, chopped
• 2 Garlic Cloves, Crushed
• 500 gram Coles australian graze lamb mince
• 1 Small eggplant, finely chopped
• 1 Zucchini, finely chopped
• 200 gram Pkt sliced mushrooms
• 400 gram Can cherry tomatoes
• 400 gram Jar arrabbiata pasta sauce
• 375 gram Fresh or dried pappardelle
• Finely grated parmesan, to serve