Lamb Kofta Salad Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb with minced garlic, chopped onion, cumin, coriander, paprika, salt, and pepper.
• STEP 2.Shape the mixture into small oval-shaped kofta and thread them onto skewers.
• STEP 3.Grill the kofta skewers on medium-high heat for about 10-12 minutes, turning occasionally until cooked through.
• STEP 4.Meanwhile, prepare the salad by arranging lettuce, cucumber, and tomato on a serving platter.
• STEP 5.In a separate bowl, whisk together yogurt, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 6.Drizzle the dressing over the salad and sprinkle with fresh mint and parsley.
• STEP 7.Once the kofta skewers are cooked, remove them from the grill and place them on top of the salad.
• STEP 8.Serve the Lamb Kofta Salad immediately and enjoy!

Cooking Tips

• For extra flavor, you can add chopped fresh mint and parsley to the lamb mixture before shaping the kofta.
• If using wooden skewers, soak them in water for 30 minutes before threading the kofta to prevent burning.
• To make the kofta in advance, shape them and refrigerate until ready to grill.
• You can also serve the Lamb Kofta Salad with warm pita bread or flatbread on the side.

Storage and Serving

• Leftover kofta can be stored in an airtight container in the refrigerator for up to 3 days.
• The salad can be prepared in advance by arranging the vegetables and dressing separately, then assembling just before serving.
• To serve, you can garnish the salad with additional lemon wedges and a sprinkle of sumac for extra tanginess.