Lamb Kofta Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
• STEP 2.In a bowl, mix ground lamb with minced garlic, chopped onion, breadcrumbs, cumin, coriander, paprika, salt, and pepper. Form the mixture into small meatballs.
• STEP 3.Heat olive oil in a skillet over medium heat and cook the lamb kofta meatballs until browned on all sides. Remove from the skillet and set aside.
• STEP 4.Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza peel or baking sheet.
• STEP 5.Spread tomato sauce evenly over the dough, leaving a small border around the edges. Top with the cooked lamb kofta meatballs, sliced red onion, and crumbled feta cheese.
• STEP 6.Transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let the pizza cool for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

• For a spicier kick, add a pinch of chili flakes to the lamb kofta mixture.
• If you don't have a pizza stone or peel, you can use a baking sheet lined with parchment paper.
• Feel free to customize the toppings by adding fresh herbs like mint or parsley, or even some sliced olives.

Storage and Serving

• Leftover lamb kofta pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the lamb kofta pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.