Ingredients For Lamb Cutlets With Pistachio And Mint Pesto Recipe
6 Kipfler potatoes, thickly sliced diagonally
12 Lamb cutlets
170 gram Jar marinated artichokes, drained, halved
1 Red Onion, Thinly Sliced
0.5 cup Fresh flat leaf parsley leaves
0.25 cup Fresh mint leaves
1 tablespoon Extra virgin olive oil
1 tablespoon Lemon juice
0.33000000000000007 cup Pistachio kernels, toasted
0.25 cup Finely Grated Parmesan
1 Garlic Clove, Finely Chopped
1 cup Fresh mint leaves
Nutrition value
315
calories per serving
10 g Fat12 g Protein42 g Carbs10 g FiberOther
Current Totals
10 g Fat
12 g Protein
42 g Carbs
10 g Fiber
MacroNutrients
Carbs
42 g
Protein
12 g
Fiber
10 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
186 mg
Iron
4 mg
Vitamin A
785 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
274 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment