Leftover Turkey With Pistachio Pesto And Arugula Sandwich Recipe
Recipe By Jo Cooks
Leftover turkey with pistachio pesto and arugula sandwich is a perfect way to use some of that leftover turkey. This pesto is made with pistachios.
4.7
25 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey With Pistachio Pesto And Arugula Sandwich Recipe
- cup About a cup of fresh basil
- 0.13 cup Pistachios
- 3/4 Garlic Cloves
- 0.13 cup Grated Parmesan Cheese
- 0.08 cup Olive oil
- As required Salt And Pepper To Taste
- 1 piece 4 baby baguettes or 1 baguette cut into equal size
- 1/2 cup Leftover turkey or chicken
- 1 Slices of fresh mozzarella cheese
- 1/2 Large tomatoes sliced
- 1/4 Avocado sliced
- 0.13 cup Greek yogurt
- 1/2 cup Baby Arugula
- As required Lemon juice optional
Nutrition
value
value
539
calories per serving
37 g Fat31 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein31g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein31g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium373mg
- Iron5mg
- Vitamin A790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus449mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks