Pistachio-Oregano Pesto Recipe
Recipe By Food & Wine
Learn how to make Pistachio-Oregano Pesto.
4.4
12 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio-Oregano Pesto Recipe
- 3/4 cup Raw pistachios, coarsely chopped
- 2 Garlic cloves chopped
- 1 Anchovy fillet, chopped
- 1/2 cup Oregano leaves, coarsely chopped
- 2 tablespoon Fresh lemon juice
- 3/4 cup Extra virgin olive oil
- As required Salt
Nutrition
value
value
2517
calories per serving
243 g Fat33 g Protein72 g Carbs46 g FiberOther
Current Totals
- Fat243g
- Protein33g
- Carbs72g
- Fiber46g
MacroNutrients
- Carbs72g
- Protein33g
- Fiber46g
Fats
- Fat243g
Vitamins & Minerals
- Calcium1392mg
- Iron34mg
- Vitamin A193mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B62mg
- Vitamin B9256mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E79mg
- Copper1mcg
- Magnesium393mg
- Manganese8mg
- Phosphorus723mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine