Mint And Pistachio Pesto With Salmon Recipe

Recipe By Taste

Bring out your favourite drop for this delicious dish that makes makes olive oil a star ingredient-then add a liberal drizzle to finish.

4.3
13 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mint And Pistachio Pesto With Salmon
plan
Bookmark

ingredients serve

Ingredients for Mint And Pistachio Pesto With Salmon Recipe

  • 3 Pink fir apple or kipfler potatoes, halved
  • 1/2 tablespoon Olive oil
  • 1 Salmon Fillets
  • 1/2 bunch Asparagus, Trimmed
  • 1/4 cup Mint leaves
  • 0.08 cup Pistachios
  • 1/4 Garlic Clove, Crushed
  • 0.06 cup Finely Grated Parmesan
Nutrition
value
936
calories per serving
49 g Fat11 g Protein112 g Carbs19 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    11g
  • Carbs
    112g
  • Fiber
    19g

MacroNutrients

  • Carbs
    112g
  • Protein
    11g
  • Fiber
    19g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    5mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste