Portobello Wellingtons with Spinach Pistachio Pesto Recipe
Recipe By Taste Of Home
These tasty and elegant mushrooms take their cue from the classic beef W simply omit the ham/prosciutto to make this a completely meatless meal. TerryAnn Moore, Vineland, New Jersey.
3.6
11 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Wellingtons with Spinach Pistachio Pesto Recipe
- 0.17 tablespoon Olive oil
- 0.17 Shallot, finely chopped
- 0.29 cup Water
- 0.17 Package fast cooking long grain and wild rice mix
- 0.17 Package fresh enoki mushrooms, trimmed
- 0.67 Thin slices prosciutto or deli ham, cut into strips
- 0.17 tablespoon Minced fresh cilantro
- 1 Large portobello mushrooms , stems removed
- 1/25 cup Vidalia onion salad dressing
- 0.17 Package frozen puff pastry, thawed
- 0.17 Large egg, lightly beaten
- 1/2 tablespoon Chopped pistachios
- As required Pesto
- 0.33 cup Fresh baby spinach
- 0.11 cup Pistachios
- 0.06 cup Grated Parmesan Cheese
- 0.33 Garlic Cloves
- 0.33 teaspoon Lemon juice
- 0.08 teaspoon Grated lemon zest
- 0.08 teaspoon Coarsely ground pepper
- 0.08 cup Olive oil
Nutrition
value
value
633
calories per serving
38 g Fat30 g Protein41 g Carbs43 g FiberOther
Current Totals
- Fat38g
- Protein30g
- Carbs41g
- Fiber43g
MacroNutrients
- Carbs41g
- Protein30g
- Fiber43g
Fats
- Fat38g
Vitamins & Minerals
- Calcium156mg
- Iron13mg
- Vitamin A1480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E12mg
- Copper4mcg
- Magnesium227mg
- Manganese2mg
- Phosphorus909mg
- Selenium11mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home