Roast Chicken Thighs With Pistachio Pesto Recipe

Recipe By Food & Wine

Learn how to make Roast Chicken Thighs With Pistachio Pesto.

4.1
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Roast Chicken Thighs With Pistachio Pesto
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ingredients serve

Ingredients for Roast Chicken Thighs With Pistachio Pesto Recipe

  • 1 Large bone in chicken thighs with skin
  • As required Salt
  • As required Freshly ground pepper
  • 0.06 cup Extra virgin olive oil
  • 0.63 ounce Roasted unsalted pistachios
  • 0.38 ounce Grated Parmigiano Reggiano
Nutrition
value
236
calories per serving
23 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine