Lamb Curry Casserole Recipe

Cooking Directions

• STEP 1.In a large bowl, marinate the lamb pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a large pot or casserole dish and add the marinated lamb. Cook until the lamb is browned on all sides.
• STEP 3.Add chopped onions and cook until they turn golden brown. Then, add tomatoes, green chilies, and the remaining spices.
• STEP 4.Cover the pot and let the lamb cook on low heat for about 1-2 hours, or until it becomes tender.
• STEP 5.Once the lamb is cooked, garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a more intense flavor, marinate the lamb overnight in the refrigerator.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• If you prefer a thicker curry, you can add a tablespoon of cornstarch mixed with water to the sauce.

Storage and Serving

• Leftover lamb curry casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in a microwave or on the stovetop before serving.
• Serve the lamb curry casserole with steamed rice, naan bread, or roti for a complete meal.