Chicken Curry Casserole Recipe
Recipe By Australia’s Best Recipes
A spicy casserole with a twist.
4.2
21 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Casserole Recipe
- 1/4 kilogram Chicken Pieces
- 5 gram Butter
- 0.33 tablespoon Oil
- 0.33 Garlic clove crushed
- 1.33 Baby onion small
- 1/2 Bacon rashers chopped
- 0.17 tablespoon Curry powder
- 1/25 cup Gravy powder
- 0.17 Chicken stock cube
- 1/25 teaspoon Chilli
- 1/2 cup Water
- 0.08 cup Dry white wine
- 0.17 teaspoon Sugar
- 0.17 Seasoning
- 0.08 teaspoon Dried basil leaves
- 0.17 tablespoon Soy sauce
- 0.06 cup Tomato paste
- 0.38 cup Pitted black olives optional *to serve
Nutrition
value
value
620
calories per serving
41 g Fat50 g Protein9 g Carbs11 g FiberOther
Current Totals
- Fat41g
- Protein50g
- Carbs9g
- Fiber11g
MacroNutrients
- Carbs9g
- Protein50g
- Fiber11g
Fats
- Fat41g
Vitamins & Minerals
- Calcium115mg
- Iron9mg
- Vitamin A1459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium193mg
- Manganese< 1mg
- Phosphorus530mg
- Selenium58mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes