Lamb Chilli Casserole Recipe

Ingredients For Lamb Chilli Casserole Recipe

• 2 sprig Fresh rosemary
• 2 Bay leaves
• 1 stick Celery, Chopped
• 1 Grated zest small orange
• 750 milliliter Red wine
• 1 kilogram Shoulder of lamb, boned and cut into 2cm cubes
• 2 tablespoon Olive oil
• 1 Onion sliced
• 2 Large carrots, peeled and roughly chopped
• 2 Cloves Garlic, Crushed
• 2 Tomatoes, skinned and chopped
• 2 teaspoon Mixed herbs
• 500 milliliter Hot chicken or vegetable stock
• 2 teaspoon Tomato puree
• 1 Red chilli, deseeded and chopped
• Salt and freshly ground black pepper
• 2 tablespoon Cornflour