Ladies Fingers Powder Recipe

Cooking Directions

• STEP 1.Wash and dry fresh okra thoroughly.
• STEP 2.Cut the okra into thin slices and spread them on a baking sheet.
• STEP 3.Place the baking sheet in an oven and bake at a low temperature until the okra slices are completely dried.
• STEP 4.Once dried, grind the okra slices in a blender or spice grinder until you get a fine powder.
• STEP 5.Store the ladies fingers powder in an airtight container in a cool and dry place.
• STEP 6.Use the powder as a seasoning in curries, soups, or sprinkle it over roasted vegetables for added flavor and texture.

Cooking Tips

• Make sure the okra slices are completely dried before grinding them to a powder.
• You can add other spices like cumin, coriander, or chili powder to the ladies fingers powder for a more complex flavor.
• To enhance the flavor, lightly roast the powder in a dry pan before using it in your recipes.

Storage and Serving

• Store the ladies fingers powder in an airtight container in a cool and dry place.
• It can be stored for up to 6 months.
• Serve the powder as a seasoning in curries, stews, soups, or sprinkle it over roasted vegetables for added flavor and texture.