Ladies finger in white gravy Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute. Then add cashews and cook until they turn golden.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Remove the mixture from the heat and let it cool. Then blend it into a smooth paste.
• STEP 6.Heat oil in a pan and add the blended paste. Cook for a few minutes until the oil separates.
• STEP 7.Add the chopped okra and mix well. Cook for 5-7 minutes until the okra is tender.
• STEP 8.Add fresh cream and garam masala. Mix well and cook for another 2 minutes.
• STEP 9.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to prevent it from becoming slimy.
• You can adjust the spice level by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of butter or ghee at the end.
• If the gravy is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the ladies finger in white gravy with steamed rice, jeera rice, or roti for a complete meal.