Kurkuri bhindi with spicy yoghurt gravy Recipe

Recipe By Better Butter

A lipsmacking dish served with dal or kadhi and rice for a wholesome meal.

3.6
29 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Kurkuri bhindi with spicy yoghurt gravy
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ingredients serve

Ingredients for Kurkuri bhindi with spicy yoghurt gravy Recipe

  • As required For kurkuri bhindi
  • 62.50 gram Bhindi
  • 1/2 tablespoon Gram flour
  • 0.13 teaspoon Red chilli pd
  • 0.13 teaspoon Chaat masala pd
  • As required Salt
  • As required oil for frying
  • As required For yogurt gravy
  • 0.13 teaspoon Mustard seeds
  • 0.13 teaspoon cumin seeds
  • 0.06 teaspoon hing
  • 1/4 tablespoon ginger garlic paste
  • 1/4-1/2 Green chillies
  • 1/4 Onion
  • 0.13 cup Yogurt
  • 1/4 Tomato
  • 0.13 teaspoon turmeric pd
  • 0.13 teaspoon coriander pd
  • As required Salt
  • As required coriander leaves few
Nutrition
value
76
calories per serving
1 g Fat4 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter