A spicy new way of paratha recipe prepared from very few ingredients like all purpose flour, wheat flour and nigella seeds. Pan roasted and slowly cooked in desi ghee.
STEP 1.Take 1 cup all purpose flour in a bowl, add some salt, 3 tablespoon ghee, add little by little water and kneed the flour to prepare dough.
STEP 2.Let it rest for 10 minutes , coat the dough with some ghee.
STEP 3.Take portions of the dough and shape them for paratha
STEP 4.Make sure the parathas are thin and long. Cut the sides of parathas with the help of a pizza cutter. And make thin strings using the cutter.
STEP 5.Fold the strings of laccha parathas using your hands. And then add some nigella seeds.
STEP 6.Form laccha paratha using light hands.
STEP 7.Take a pan and heat it very much. Cook the parathas on both sides equally.
STEP 8.It will take from about 5 minutes. Keep applying ghee to the paratha while cooking.
Nutrition value
703
calories per serving
2 g Fat21 g Protein149 g Carbs6 g FiberOther
Current Totals
2 g Fat
21 g Protein
149 g Carbs
6 g Fiber
MacroNutrients
Carbs
149 g
Protein
21 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
41 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
220 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment