Laccha Paratha Recipe

• STEP 1.Take 1 cup all purpose flour in a bowl, add some salt, 3 tablespoon ghee, add little by little water and kneed the flour to prepare dough.

• STEP 2.Let it rest for 10 minutes , coat the dough with some ghee.

• STEP 3.Take portions of the dough and shape them for paratha

step 5

• STEP 4.Make sure the parathas are thin and long. Cut the sides of parathas with the help of a pizza cutter. And make thin strings using the cutter.

• STEP 5.Fold the strings of laccha parathas using your hands. And then add some nigella seeds.

• STEP 6.Form laccha paratha using light hands.

• STEP 7.Take a pan and heat it very much. Cook the parathas on both sides equally.

• STEP 8.It will take from about 5 minutes. Keep applying ghee to the paratha while cooking.