Laau dalma-moong dal with bottle gourd and potato Recipe

Cooking Directions

• STEP 1.Pressure cook moong dal, lauki, and potatoes with turmeric powder and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and dried red chilies.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.

Cooking Tips

• Make sure to cook the dal, lauki, and potatoes until they are soft and well-cooked.
• You can add other vegetables like carrots and beans for variation.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Store the dalma in an airtight container in the refrigerator.
• Serve hot with rice or roti as a main course dish.