Ingredients for Lau Mung Sukto-Bengali Bottle Gourd Moong Dal Recipe
1/2 cup Bottle gourd
1/4 cup Moong dal
1/4 tablespoon Ginger
1/4 teaspoon Turmeric powder
3/4 Green chillies
1/4 teaspoon Mustard seeds
1/2 Bay leaves
1/2 Dry red chillies
As required Salt
0.13 teaspoon Sugar
As required A few coriander leaves
Nutrition value
182
calories per serving
1 g Fat13 g Protein29 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
13g
Carbs
29g
Fiber
7g
MacroNutrients
Carbs
29g
Protein
13g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
45mg
Iron
3mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
1mg
Phosphorus
248mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment