Lau Mung Sukto-Bengali Bottle Gourd Moong Dal Recipe

Lau Mung Sukto-Bengali Bottle gourd Moong dal is a delicious Indian recipe served as a Curries.

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ingredients serve

Ingredients for Lau Mung Sukto-Bengali Bottle Gourd Moong Dal Recipe

  • 1/2 cup Bottle gourd
  • 1/4 cup Moong dal
  • 1/4 tablespoon Ginger
  • 1/4 teaspoon Turmeric powder
  • 3/4 Green chillies
  • 1/4 teaspoon Mustard seeds
  • 1/2 Bay leaves
  • 1/2 Dry red chillies
  • As required Salt
  • 0.13 teaspoon Sugar
  • As required A few coriander leaves
Nutrition
value
182
calories per serving
1 g Fat13 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    13g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    248mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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