Spicy achari bottle gourd and potato curry

Spicy achari bottle gourd and potato curry Recipe

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About Spicy Achari Bottle Gourd And Potato Curry Recipe:

Tippicle indian dish which is spicy hot and tasty, we can have it with paratha or chapati as a brunch .

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  • 15 mins
  • 20 Ingredients
Ingredients
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Ingredients for Spicy achari bottle gourd and potato curry Recipe

  • 166.67 piece Bottle gourd cut into small gm
  • 0.67 potato cut into cubes
  • 0.33 onion chopped
  • 0.67 tomato chopped
  • 0.33 stick cinnamon inch
  • 2 Black pepper corn
  • 0.67 Bay leaf
  • 0.33 teaspoon cumin seed
  • 1 Whole red chilli
  • 0.33 teaspoon Small Mustard seeds
  • 0.17 teaspoon coriander Powder
  • 0.17 teaspoon turmeric powder
  • 0.33 tablespoon ginger garlic paste
  • 0.67 Green chilli
  • 0.33 teaspoon Deghi red chilli powder
  • 0.33 tablespoon tomato pickle
  • 0.33 tablespoon Chat masala powder
  • 0.33 As required salt tsp
  • 1 tablespoon Oil
  • As required coriander leaves for garnishing
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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