Name: Spicy Achari Bottle Gourd And Potato Curry Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

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Tippicle indian dish which is spicy hot and tasty,  we can have it with paratha or chapati as a brunch .

How to make Spicy Achari Bottle Gourd And Potato Curry Recipe

Zulekha Bose

Crawler

Indian

<p>Tippicle indian dish which is spicy hot and tasty,  we can have it with paratha or chapati as a brunch .</p>

Bottle gourd cut into small gm

potato cut into cubes

onion chopped

tomato chopped

cinnamon inch

Black pepper corn

Bay leaf

cumin seed

Whole red chilli

Small Mustard seeds

coriander Powder

turmeric powder

ginger garlic paste

Green chilli

Deghi red chilli powder

tomato pickle

Chat masala powder

salt tsp

coriander leaves for garnishing

Heat oil in a cooker add in cumin seed, small mustard seeds, bay leaf,  dry whole red chillies broken into 2 cinnamon stick,  whole pepper corn sautey until cracling sound start coming.  

step 1

Addin chopped onions sautey until onions turns golden brown,  mix ginger garlic paste,  turmeric powder,  deghi red chilli powder,  coriander powder in 2tbsp water and pour this mixture in cooker.  

step 2

Fry until oil separates from masala.  addin chopped tomatoes and green chillies sautey until tomatoes turn soft.  

step 3

Add in cut potatoes and cut bottle gourd pieces and sautey for 2minutes. 

step 4

step 5

Addin 1/2 cup water,  tomato pickle and salt to taste and fry for 2 minutes.  

step 6

Cook for 2 minutes if it start sticking you can add some more water, dont forget to stir inbetween and cover the lid.  

step 7

 cook under medium high flame untill 2-3 whistle comes.  

step 8

Open the lid and addin chaat masala and chopped coriander leaves mix with cooking spoon now your chatpati (spicy) achari bottle gourd and potato curry is ready to serve.  

step 9

step 10

Better Butter