Spicy achari bottle gourd and potato curry Recipe

Name: Spicy Achari Bottle Gourd And Potato Curry Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Slurrp

Spicy achari bottle gourd and potato curry is a flavorful and tangy Indian dish made with bottle gourd, potatoes, and achari masala. The dish is packed with aromatic spices like mustard seeds, fenugreek seeds, and fennel seeds, which give it a unique and delicious taste. It is a perfect accompaniment to roti or rice and can be enjoyed as a main course or a side dish.

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15minsCook

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15m.Cook

Spicy achari bottle gourd and potato curry

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Ingredients for Spicy achari bottle gourd and potato curry Recipe

0.67 tablespoon Oil
0.33 teaspoon Mustard Seeds
0.17 teaspoon Fenugreek Seeds
0.17 teaspoon Fennel Seeds
0.33 Onion, Chopped
0.33 tablespoon Ginger Garlic Paste
0.17 teaspoon Turmeric Powder
0.33 teaspoon Red Chili Powder
0.33 tablespoon Achari Masala
0.33 Bottle Gourd, Peeled And Chopped
0.67 Potatoes, Peeled And Chopped
0.33 cup Water
As required Salt To Taste
0.33 tablespoon Tamarind Pulp
as needed Coriander Leaves For Garnish

Directions: Spicy Achari Bottle Gourd And Potato Curry Recipe

Cooking Directions

STEP 1.Heat oil in a pan and add mustard seeds, fenugreek seeds, and fennel seeds. Let them splutter.
STEP 2.Add chopped onions and sauté until golden brown.
STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and achari masala. Cook for a minute.
STEP 4.Add chopped bottle gourd and potatoes. Mix well and cook for 5 minutes.
STEP 5.Add water, salt, and tamarind pulp. Cover and cook until the vegetables are tender.
STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

Make sure to peel the bottle gourd and potatoes before chopping them.
Adjust the spice level according to your taste preferences.
You can add some yogurt or cream to make the curry creamy and rich.

Storage and Serving

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry before serving and adjust the consistency with water if needed.
Serve the curry hot with roti, naan, or rice.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp