Kutty Pi Bag Curry Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender. Peel and set aside.
• STEP 2.In a blender, grind together grated coconut, ginger, garlic, green chilies, and spices to make a smooth paste.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 4.Add chopped onions and saut茅 until golden brown.
• STEP 5.Add the ground coconut paste and cook for a few minutes.
• STEP 6.Add the boiled potatoes, water, and salt. Simmer for 10 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and firm potatoes for the best texture.
• Adjust the spice levels according to your preference.
• You can add a splash of coconut milk for a creamier curry.

Storage and Serving

• Leftover Kutty Pi Bag Curry can be stored in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave.
• Serve with rice or roti for a complete meal.