Fish balls kuzhambu (fish balls curry) Recipe

Name: Fish Balls Kuzhambu (fish Balls Curry) Recipe
Total time: 45 min
Yield: 3
Cuisine: South Indian

Recipe By Better Butter

In this recipe, the fish is made into paste and poached in a delicious tangy kuzhambu. This finger licking curry pairs excellent with a plain rice, idly or dosa.

3.5

15 Rating -

Rate

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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Ingredients for Fish balls kuzhambu (fish balls curry) Recipe

As required For Fish Balls
0.67 Basa Fillets
0.33 tablespoon cornflour
0.33 Egg white
0.17 teaspoon chilli powder
0.08 teaspoon Less than turmeric powder
0.67 tablespoon Finely chopped Curry leaves
As required Salt
As required For Kuzhambu
0.67 tablespoon 1 Tsp Gingelly oil
0.17 inch Cinnamon Stick
0.17 teaspoon saunf
0.67 Big Onions, chopped
0.67 sprig curry leaves
1.33 garlic pods
0.33 Big Tomato, Finely chopped
As required Lemon size tamarind
1/2 teaspoon Red chilli Powder
0.67 teaspoon coriander powder
0.17 teaspoon cumin powder
0.08 teaspoon turmeric power
As required Salt
As required Few Curry leaves, finely chopped

Nutrition
value

173

calories per serving

6 g Fat8 g Protein21 g Carbs7 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
21g
Fiber
7g

MacroNutrients

Carbs
21g
Protein
8g
Fiber
7g

Fats

Fat
6g

Vitamins & Minerals

Calcium
229mg
Iron
3mg
Vitamin A
595mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter