Keralan Kozhi Kuttan Recipe
Recipe By Better Butter
This scrumptious kerala chicken curry pick from maunika gowardhan s indian kitchen book. Its a chicken curry with chillies and coconut milk. I follow exact recipe and it was awesome.
4.8
18 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keralan Kozhi Kuttan Recipe
- 233.33 gram Chicken
- 0.67 tablespoon Yoghurt
- As required Salt
- 1 tablespoon White oil
- 0.17 teaspoon Turmeric
- 0.33 onion large , sliced
- 0.33 tomato large , pureed to smooth paste
- 0.33 cup Thick coconut milk
- 1 Bird eye chillies
- As required For the paste
- 0.33 teaspoon White oil
- 0.17 inch ginger stock ,roughly chopped
- 2.67-3.33 Garlic
- 0.67 teaspoon Fennel seeds
- 0.33 tablespoon coriander seeds
- 0.17 teaspoon Black peppercorns
- 0.17 inch Cassia bark or cinnamon stick
- 1.33 Green cardamom
- 1.33 Kashmiri dried red chillies
Nutrition
value
value
888
calories per serving
70 g Fat48 g Protein18 g Carbs14 g FiberOther
Current Totals
- Fat70g
- Protein48g
- Carbs18g
- Fiber14g
MacroNutrients
- Carbs18g
- Protein48g
- Fiber14g
Fats
- Fat70g
Vitamins & Minerals
- Calcium170mg
- Iron7mg
- Vitamin A981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium158mg
- Manganese4mg
- Phosphorus536mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter