Mutton Curry Kurma Recipe

Recipe By Slurrp

Mutton Curry Kurma is a flavorful and aromatic curry made with tender mutton pieces, spices, and a rich gravy. It is a popular South Indian dish that is often served with rice or roti. The mutton is marinated with yogurt and spices, and then cooked with onions, tomatoes, and a blend of aromatic spices to create a delicious curry. This kurma is perfect for special occasions or when you want to treat yourself to a hearty and flavorful meal.

3.7
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mutton Curry Kurma
plan
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ingredients serve

Ingredients for Mutton Curry Kurma Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 Onions, Chopped
  • 1/2 Tomatoes, Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/2 inch Cinnamon Stick
  • 1.13 Ves
  • 1/2 Cardamom Pods
  • 1/4 Bay Leaf
  • As required Water As Required
  • as required Fresh Coriander Leaves For Garnishing

Directions: Mutton Curry Kurma Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 1 hour.
  • STEP 2.Heat oil in a pressure cooker and add cinnamon, cloves, cardamom, and bay leaf. Saut��� for a minute.
  • STEP 3.Add chopped onions and cook until they turn golden brown.
  • STEP 4.Add chopped tomatoes and cook until they become soft and mushy.
  • STEP 5.Add the marinated mutton pieces and cook for a few minutes.
  • STEP 6.Add water, cover the pressure cooker, and cook for about 5-6 whistles or until the mutton is tender.
  • STEP 7.Open the pressure cooker and cook on low heat until the gravy thickens.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Marinating the mutton for a longer time enhances the flavor and makes it tender.
  • You can adjust the spice level according to your taste.
  • Cooking the mutton in a pressure cooker helps to tenderize it quickly.

Storage and Serving

  • Mutton Curry Kurma can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it with steamed rice or roti for a complete meal.
  • You can garnish it with fried onions for added flavor and texture.
Nutrition
value
157
calories per serving
16 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp