Kuttu aaloo ki kachori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine buckwheat flour, mashed potatoes, green chili, ginger, coriander leaves, and spices.
• STEP 2.Knead the mixture into a smooth dough, adding water as needed.
• STEP 3.Divide the dough into small portions and shape them into balls.
• STEP 4.Flatten each ball and stuff it with a spoonful of potato filling.
• STEP 5.Seal the edges and gently flatten the stuffed ball into a disc.
• STEP 6.Heat oil in a deep pan and fry the kachoris until golden brown and crispy.
• STEP 7.Serve hot with yogurt or chutney.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can add roasted peanuts or cashews to the potato filling for extra crunch.
• To make the kachoris healthier, you can also bake them instead of deep-frying.

Storage and Serving

• Kuttu aaloo ki kachori is best served hot and fresh.
• You can store the leftover kachoris in an airtight container for up to 2 days.
• Reheat them in a preheated oven or on a tawa before serving.